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Cheddar Potato Chowder Recipe

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This recipe for Cheddar Potato Chowder is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrots
1/2 cup diced celery
1/4 cup chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups (8 oz.) shredded reduced fat cheddar cheese
1 cup cubed fully cooked lean ham
Directions:
Directions:
In a large kettle or dutch oven combine first seven ingredients. Bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until tender.
Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into the undrained vegetables; stir until combined.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 min.

 

 

 

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