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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Autumn Beef Stew Recipe

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This recipe for Autumn Beef Stew is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Veg oil
1 1/2 Lb Stewing beef
1/2 C Chopped onion
1/2 C sliced celery
3 C beef broth
2 carrots
2 med potatoes
1/2 C baby lima beans
1 cup apple juice
1/2 c frozen corn
1 jar (12 oz) small white onions, drained or about 1 dzn frozen, thawed
salt and pepper to taste
2 T Flour
2 T cold water
Directions:
Directions:
Brown beef in oil. Add onion and celery and saute. Add beef broth and bring to a boil. Reduce heat to low, cover and simmer 1 to 1.5 hours. Add the carrots, potatoes, lima beans and apple juice; simmer for about 30 to 40 minutes longer, or until veggies are tender. Add drained onions and corn; continue cooking for 5 to 10 minutes.

In a small bowl combine flour and cold water until smooth. Add the mixture to the simmering broth, a little at a time, until stew is thickened. add salt and pepper to taste.
Personal Notes:
Personal Notes:
I normally make this recipe with out the lima beans, corn and jarred onions.

 

 

 

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