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Roasted Cauliflower w/Parmesan Cheese Recipe

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This recipe for Roasted Cauliflower w/Parmesan Cheese is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Cauliflower, fresh or frozen
1 Tbsp. Olive Oil
1/2 tsp. Kosher Salt
1/ tsp. Black pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
In large bow, combine cauliflower, oil salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast in oven at 450º until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese, toss to mix.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I don't like cooked cauliflower, this is the 2nd cooked cauliflower recipe I've had that I like. The other one, Uncle Joe (Armbruster) made about 20 yrs ago. He made his own concoction, it was delicious.
It's been suggested to add garlic to the above recipe.

 

 

 

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