Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Frozen Pink Champagne Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Pink Champagne Salad is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package softened cream cheese
3/4 cup sugar
1 large can of crushed pineapple, drained
10 ounce package frozen sliced strawberries
2 sliced bananas
9 ounce container Cool Whip
Directions:
Directions:
Mix cream cheese and sugar.
Add pineapple, strawberries and bananas.
Fold in Cool Whip. Mix and put in 9" x 13" pan.
Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!