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Jalapeņo Popper Spread Recipe

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This recipe for Jalapeņo Popper Spread is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
4 ounces canned chopped green chilies, drained
4 ounces canned diced jalapeņo peppers, drained
1 cup freshly grated Parmesan cheese
Panko bread crumbs
Directions:
Directions:
1. Mix together first 4 ingredients and put in shallow baking dish.

2. Sprinkle with grated Parmesan cheese.

3. Top with Panko bread crumbs.

4. Cover and bake at 375 until warmed through. Uncover and increase heat to 400. Bake until bread crumbs are browned.

 

 

 

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