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Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion, thinly sliced
1 small carrot, thinly sliced
2 stalks celery, thinly sliced
2 sprigs fresh thyme
2 sprigs flat-leaf parsley
6 cups chicken broth, homemade or low sodium canned
1/2 cup water
Kosher salt and fresh ground black pepper
1/3 lb. egg noodles (preferably wide ones)
1 1/4 cups shredded cooked chicken
1 Tbsp. flat-leaf parsley leaves for garnish
Directions:
Directions:
Add onion, carrot, celery, thyme, sprigs of parsley, chicken broth, water, salt and pepper to a large pot. Cook until vegetables are tender. Add egg noodles and cook until tender (according to package directions). Add chicken. Spoon into bowls and garnish with parsley.

 

 

 

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