Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Chicken Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Chicken Stock is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 to 3 lb.) fryer chicken, cut up
3 1/2 quarts water
1 onion diced
1 1/2 to 2 tsp. Italian seasoning
1 tsp. lemon-pepper seasoning
3 cloves garlic, minced
4 bay leaves
3 chicken bullion cubes or 3 tsp. dried chicken bullion
Kosher salt and fresh ground pepper
Directions:
Directions:
Add all ingredients to a soup pot. Cook until chicken is tender, about 35-45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. When chicken is cool enough, bone chicken, discarding bones, skin, and cartilage. Set chicken aside for other uses.
Number Of Servings:
Number Of Servings:
3 quarts stock
Personal Notes:
Personal Notes:
Can be used for Paula Deen's Chicken Soup and many other recipes that call for chicken stock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!