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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Surprise Cake Recipe

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This recipe for Pumpkin Surprise Cake is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can Pumpkin Pie
3 Eggs
1 1/2 cups Sugar
1 1/2 cups Evaporated Milk
1 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Ground Cloves
1 box Cake Mix (Yellow, White or Vanilla)
2 small sticks of Butter
Directions:
Directions:
Preheat over to 350 degrees

Mix all ingredients (except cake mix and butter) and pour into a greased 9 x 12 inch pan. Sprinkle dry cake mix evenly over the top. Melt butter and slowly pour over cake mix.

Bake for one hour
Number Of Servings:
Number Of Servings:
12 or more depending on how you slice it.
Preparation Time:
Preparation Time:
Ten Minutes
Personal Notes:
Personal Notes:
Serve hot or cold with whipped cream.

 

 

 

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