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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken
1 c. cream of chicken soup
8 oz. sliced water chestnuts
1/2 c. sliced mushrooms
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream

Topping:
8 oz. Pillsbury crescent rolls
2/3 c. shredded Swiss cheese
1 c. slivered almonds
4 T. melted butter
Directions:
Directions:
Combine first 8 ingredients and cook until bubbly. Pour into 9x13 inch pan. Separate rolls into 2 rectangles and place on hot chicken mixture.

For top: Combine cheese, butter, and almonds and spread on dough. Bake 25 minutes at 375º

 

 

 

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