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Kielbasa Recipe

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This recipe for Kielbasa is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs Pork Shoulder
6 T Pepper
6 T Nature Seasoning
10 T Salt
2 Cups garlic
3 Cups water
Casings
Directions:
Directions:
Chop meat into 1 inch cubes, add all other ingredients and mix well. Let marinate in the refrigerators for 2 days. Using a meat stuffing attachments, grind the meat in to the casings. The kielbasa can be frozen for up to 6 months without losing it's flavor.
Kielbasa should be boiled first then it can be browned in a shallow frying pan.
Number Of Servings:
Number Of Servings:
You can feed an Army or just our family
Preparation Time:
Preparation Time:
About 1 hour to prep the meat before you marinade. About 1 hour of stuffing.

 

 

 

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