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Salmon with sundried tomato sauce Recipe

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This recipe for Salmon with sundried tomato sauce is from The Herberholz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
1 c sundried tomatos
3 cloves garlic
1/4 c fresh basil
4 tsp parsley leaves
1 Tbs choppe shallot
1 Tbs fresh lemon juice
1 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp soy sauce
2 Tbs olive oil
1/4 tsp salt
1/4 tsp red pepper flake

1 Salmon
Directions:
Directions:
Sauce:
1. In medium bowl pour boiling water over the sundried and garlic, soak for 20 minutes

2. Blend basil, parsley and shallot until minced.

3. Add tomatos, garlic and 1/2c soaking liquid

4. Add lemon juice, vinegar, mustard, soy sauce, olive oul, salt and dried pepper flakes. Blend until sauce reaches spreading consistency add extra liquid if necessary

For salmon:

1. Heat a large pan on medium heat
2. spoon tomato sauce in pan
3. place salmon on top of sauce, skin side down
4, cook 5-7 minutes. Turn fish over and continue cooking for another 5 minutes or until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Best thing ever!

 

 

 

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