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DAIRY FREE VEGGIE DIP Recipe

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This recipe for DAIRY FREE VEGGIE DIP is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of fresh spinach
1 can butter beans drained
1 clove garlic
¼ c. Tahini (Sesame seed paste)
1/4 c. lime juice
2 tsp. salt
1 tsp. white pepper
½ tsp. Hot pepper flakes
Directions:
Directions:
Mix all above ingredients in blender until smooth. You’ll never miss the sour cream. Serve with cut veggies or chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is so good even the dairy lovers don't miss the sour cream. And besides it's healthier for us anyway.

 

 

 

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