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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Crescent Roll Ring Recipe

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This recipe for Chicken Crescent Roll Ring is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dip:
1 cup mayo
2 tablespoons fresh parsley
2 tablespoons Dijon mustard
1 tablespoon onion

Chicken mixture:
10 ounces chicken
celery
bacon
1 cup swiss cheese
plum tomatoes
1/3 cup dip mixture
2 packages crescent rolls

Directions:
Directions:
Place rolls on round sheet like sunflower. Press centers. Put chicken on. Roll ends over, put slice of tomato between each leaf. Sprinkle with swiss cheese.
Bake 375º 20-25 minutes.
Serve dip in hollowed out red pepper.
Put lettuce in center of ring. Serve with dip.

 

 

 

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