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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Barbecue Chicken Breast Recipe

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This recipe for Southwestern Barbecue Chicken Breast is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of boneless chicken breast
1/8 cup Irvine spice Smokey rotisserie blend season living
4 tablespoons finely chopped garlic
6 tablespoons barbecue sauce (your choice)
2 tablespoons olive oil.
Salt
Freshly ground black pepper.
Directions:
Directions:
Combine smokey rotisserie seasoning ,chopped garlic, barbecue sauce, olive oil, salt and pepper in a bowl large enough to accommodate chicken. Marinate chicken breast with sauce. Cover chicken breasts and refrigerate for at least 30 minutes. Cook well done on a hot grill.
Personal Notes:
Personal Notes:
Calories per serving: 479

 

 

 

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