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Corn Dip Recipe

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This recipe for Corn Dip is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican Corn
1 can black beans
1 can Rotel
1 c. Real Mayo
1 c. Sour Cream
2 c. Cheddar Cheese (shredded)
Directions:
Directions:
Drain corn, rinse black beans and drain well, mix all ingredients together. Chill for 2 hours before serving.

Serve with Tortilla or Pita chips or toast points.
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This turns out just as tasty using Real Mayo made with Olive Oil and Low Fat Sour Cream

 

 

 

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