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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab pasta salad Recipe

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This recipe for Crab pasta salad is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. crab meat
1 (16oz) box pasta
1/2 cup miracle whip
2 tsp. ranch dressing

Directions:
Directions:
Crab/fish meat should be precooked, chunked bits.
Cook 1/2 of your pasta; per box directions. Use small pasta, like elbow, rotini, small shells. Drain. Add the crab/fish meat, miracle whip, ranch dressing. Refrigerate.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good fast salad. Can add shredded cheese. Use whole grain noodles.

 

 

 

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