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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Strawberry Sorbet Recipe

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This recipe for Fresh Strawberry Sorbet is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
2 C. water
4 pints strawberries, hulled and sliced
1/4 C. fresh lime juice
1/2 C. light corn syrup
Directions:
Directions:
Bring the sugar and water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 min. Set aside to cool completely.

Put the strawberries and lime juice into a food processor and puree. Press the strawberry puree through a strainer to remove the seeds (I don't do this step, too much work).

When the sugar syrup has cooled completely, add it to the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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