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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MOM’S JELLY ROLL Recipe

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This recipe for MOM’S JELLY ROLL is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. flour
1 cup sugar
½ t. salt
3 T. water
1 t. baking powder
Directions:
Directions:
1.Beat eggs and sugar until very thick.
2.Add water. Sift flour, salt and baking powder twice. Fold into egg batter.
3.Turn into shallow pan (I use a reg. Cookie sheet) lined with greased paper.
4.Bake about 12 minutes at 400 degrees.
5. Sprinkle a clean damp dishtowel with powdered sugar. Turn baked cake out on towel. Remove paper.
6.Spread with jelly, or canned pie filling, or flavored pudding, then roll from one side. It helps if the rolling is done while cake is still very warm and pliable. Sift again with powdered sugar.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Maybe an hour
Personal Notes:
Personal Notes:
I remember as a real little girl being delighted how each slice was so beautiful. I liked everything that was beautiful. My mom was very beautiful.

 

 

 

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