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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1 cup oil
1 large can mandarin oranges
Directions:
Directions:
Put all ingredients in bowl and mix well by hand until oranges are broken up. Pour into greased 9" x 13" pan and bake at 350º for about 45 minutes.

Frosting:
9 ounce container cool whip
20 ounce can crushed pineapple (drained)
small package of instant vanilla pudding
coconut (optional)
Mix by hand. Frost cake when cool and keep cake
refrigerated.

 

 

 

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