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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CAKE - MANDARIN ORANGE CAKE Recipe

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This recipe for CAKE - MANDARIN ORANGE CAKE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 large can crushed pineapple
4 eggs
½ c. cooking oil
1 large can mandarin oranges (juice and all)
Frosting:
1 large tub cool whip
1 large can crushed pineapple
1 reg. box of vanilla instant pudding
Directions:
Directions:
Combine cake mix, eggs, cooking oil and mandarin oranges juice and all and blend well. Pour into greased 9X13 pan. Bake at 350º for 20-30 mins. Check for doneness. Cool completely. Frost with 1-20 oz. can crushed pineapple (juice and all) add 1 large carton cool whip and pudding mix.
Mix until smooth and frost cake. Should be refrigerated. Will keep several days in refrigerator. Easy and good.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1hour plus cooling

 

 

 

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