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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Camp Bread Recipe

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This recipe for Camp Bread is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. melted oleo.
1/4 tsp celery seed.
1/4tsp. dill weed ( or not).
1/4 tsp. onion or garlic salt.
1 can biscuits.
2 TBsp. grated Parmesan cheese.
Directions:
Directions:
Pour melted oleo into 8 in. cake pan. Add celery seed, dill weed and salt. Spread on botton of pan. cut biscuigts into quarters and place in pan.
sprinkle with cheese. Bake at 425 deg for about 13 min
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
11 Min
Personal Notes:
Personal Notes:
The important thing is to never stop questioning.

 

 

 

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