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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CAKE - GRAHAM CRACKER Recipe

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This recipe for CAKE - GRAHAM CRACKER is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Graham crackers
1 cup chopped walnuts
3 tab. powdered sugar
¼ c. shortening
2 c. white sugar
2 c. milk
1 tsp. vanilla
5 egg whites

Frosting:
2 lb. butter
1 egg white in cup, fill to 2/3 c. with milk
1 c. butter
1 tsp. vanilla
1 tsp. salt
1 c. chopped walnuts
Directions:
Directions:
Beat egg whites until stiff. (Add powder sugar while beating)
Combine all other ingredients allow to soak and become soft. Fold in beaten egg whites/sugar lightly. Bake 350º for 1 hour. Check center for doneness.
Frosting:
Mix powdered sugar with egg white and milk. Add butter, vanilla and salt. Beat until smooth and spreadable. Sprinkle top of cake with chopped walnuts.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour and 45 minutes
Personal Notes:
Personal Notes:
Aunt Winnie was married to John, Daddy's brother. They had 7 children. Their family was so close to us.We farmed together, rode the school bus together, played together, and are still close to this very day. My heart has a special room filled with love just for them.

 

 

 

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