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Cinnamon Roll Recipe

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This recipe for Cinnamon Roll is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all-purpose flour
1 (18.25 ounce) package yellow cake mix
2 (.25 ounce) packages quick-rise yeast
2 1/2 cups warm water (120 to 130 degrees F)
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
2 tablespoons milk
Directions:
Directions:
In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until almost doubled, about 20 minutes.Bake at 400 degrees F for 10-15 minutes or until golden brown. Cool for 20 minutes.

For frosting, in a mixing bowl, cream butter, confectioners’ sugar and vanilla. Add enough milk to achieve desired consistency. Frost warm rolls.
Personal Notes:
Personal Notes:
Calories per serving: 619

 

 

 

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