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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blackberry Shake Recipe

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This recipe for Blackberry Shake is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh blackberries
2 to 4 tablespoons sugar (depending on berries' sweetness)
1 pint vanilla ice cream
12 ounces pomegranate juice
1 cup milk
Directions:
Directions:
Combine all but a few blackberries and sugar in a small saucepan. Cook over high heat until the sugar has melted and the berries are soft and just starting to break down.

Put the cooked berries, the ice cream, pomegranate juice and milk in a blender. Puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.

Enjoy!!!!
Personal Notes:
Personal Notes:
Calories per serving: 395

 

 

 

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