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Grilled Teriyaki Beef Kabobs Recipe

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This recipe for Grilled Teriyaki Beef Kabobs is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes
1 cup teriyaki baste and glaze
1 medium bell pepper, cut into 1-inch pieces
18 medium size whole fresh mushrooms
2 tablespoons vegetable oil
1/4 cup sesame seeds, toasted

Directions:
Directions:
Place beef in glass dish. Pour teriyaki baste and glaze over beef. Cover dish and refrigerate, stirring beef occasionally, at least 4 hours - but no longer than 24 hours. Heat coals or gas grill for direct heat. Remove beef from marinade and discard marinade. Thread beef, bell pepper and mushrooms alternately on each of the six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed. Cover and grill kabobs 4 to 6 inches apart. Use medium heat for 15 to 20 minutes, turning frequently, until beef is no longer pink in center.

Personal Notes:
Personal Notes:
Calories per serving: 398

 

 

 

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