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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Cheese Noodle Casserole Recipe

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This recipe for Ham & Cheese Noodle Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 ounces) wide noodles
2 1/2 c. diced cooked ham
2 c. (8 oz.) shredded Swiss Cheese
2 T. chopped onion
1 tsp. salt
1 c. sour cream
1/3 c. chopped green pepper
4 thinly sliced green pepper rings
Directions:
Directions:
Cook noodles according to package directions, drain. In a large bowl toss together noodles, ham, cheese, chopped green pepper, onion and salt. Gently blend in sour cream. Top with green pepper rings. Bake in a two quart casserole dish 25-30 minutes at 375º.

 

 

 

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