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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SAUSAGE AND EGG CASSEROLE Recipe

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This recipe for SAUSAGE AND EGG CASSEROLE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. milk
6 slices cubed bread
1 tsp. salt
1 c. cheddar cheese
1 tsp. dry mustard
1 tube Jimmy Dean breakfast sausage
1 c. chopped onion
½ c. chopped broccoli (optional
Directions:
Directions:
Brown sausage and drain, cool. Mix remaining ingredients and add sausage. Pour into a 9X13 greased baking pan. Refrigerate over night. Bake 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 hours plus over night

 

 

 

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