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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LARGE EGG CASSEROLE Recipe

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This recipe for LARGE EGG CASSEROLE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 18 eggs
2. 18 slices of bread white or whole wheat cubed
3. 6 c. milk
4. 3 c. cheddar cheese shredded
5. 3 T. salt
6. 3 T. dry mustard
7. 3 T. Worcestershire sauce
8. 3 c. bacon, ham or sausage
Directions:
Directions:
Mix well and pour into greased pans. Bake at 350 degrees for 1-1/2 hours or until center is set.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
This is a really big breakfast casserole for a mighty large group. They'll love it.

 

 

 

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