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BLUEBERRY FRENCH TOAST Recipe

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This recipe for BLUEBERRY FRENCH TOAST is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices whole wheat or regular day old bread cut in 1” cubes
2- 8 oz. Pkgs. cream cheese cut in 1"cubes
1-c. blueberries
12 beaten eggs
2-c. milk
1/3c. pancake syrup

Sauce:
1c. sugar
1-c. blueberries
2 T. corn syrup
1 T. butter
1c. water
Directions:
Directions:
Put half bread cubes in 9X13 greased pan to cover bottom, reserve the other half for the top.
Distribute cream cheese cubes evenly on bread.
Sprinkled blueberries over cheese. Cover berries with 2nd half of bread cubes.
Combine and pour over bread: 12 beaten eggs,
2-c. milk, 1/3 cup pancake syrup.
Cover and refrigerate over night. Remove 30 minutes before baking. Pre-heat oven at 350 degrees. Cover and bake for 30 minutes. Uncover and bake for 30 more minutes until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-2 hours plus over night
Personal Notes:
Personal Notes:
I have made this for many family and friend events, and it is always such a special treat.

 

 

 

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