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Coffee Cake Recipe

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This recipe for Coffee Cake is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 cups sugar
1 tsp. Baking powder
½ tsp. Baking soda
1 ½ sticks margarine or butter (or ½ cup veg. Oil)
2 beaten eggs
1 cup. Sour milk
1 tsp. Vanilla
Directions:
Directions:
Mix flour, baking powder, sugar, and soda. Cut in margarine until mix resembles fine crumbs. Combine egg, milk, and vanilla. Add to flour mix. Stir until moist. Spread half batter in 9X13 greased baking pan.
Using any kind of fruit jam spread 1-pint over batter. Drop remaining batter in small mounds over jam. Sprinkle top with ¼ cup of white sugar. Bake at 350 degrees for 40 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wise words to live by:
Worry is the dark room where negatives are developed.

 

 

 

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