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CAROLYN’S BEST BISCUITS Recipe

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This recipe for CAROLYN’S BEST BISCUITS is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. flour
pinch of salt
4 level tsp. baking powder
1 stick margarine ( or ½ c. shortening)
1 1/4 c. sour milk
¼ c. sugar
1 tsp. soda,
¼ tsp. cream of tarter
Directions:
Directions:
Using the pastry blender mix flour and shortening, add rest of dry ingredients and then wet ingredients. Combine lightly (careful to not over mix).
Roll out on lightly floured surface. Cut about 1 1/2 inch thick. Bake at 350 º for 20minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
People don't care how much you know until they know how much you care.

 

 

 

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