Hot Bacon dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lb. thick sliced bacon
1 small onion, small diced
1/2 c sugar
2 tsp. cornstarch
1/2 tsp salt
1/4 tsp. pepper
3/4 c. water + 1/2 c. water
1/4 c. white wine vinegar
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Directions: |
Directions:Saute the bacon and drain on paper towels. Slice and dice the onion. Drain bacon fat except for 2 T. Saute diced onion in the bacon fat until translucent. Set aside. Add the vinegar and 3/4 c.water to the saucepan. Mix the sugar, salt, pepper and cornstarch together. Add 1/2 c. water to the sugar mixture to make a paste. Add paste to vinegar and water in saucepan and cook over medium heat stirring constantly until sauce reduces and starts to thicken . Crumble the bacon into the sauce. Simmer for a little bit until all the flavors blend. Serve warm over room temperature greens. Can be made ahead and refrigerated until needed. It stays well for a long time. Only heat the amount you need when serving. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: This is slightly tart. f you prefer it sweeter add another 1/4 c. sugar to the mix.
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