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Pasta with Butternut Squash, Sweet Sausage, Parley & Parm Cheese Recipe

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This recipe for Pasta with Butternut Squash, Sweet Sausage, Parley & Parm Cheese is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Penne Pasta
4 tbsp EVOO
4 each Sweet Sausage Links - removed from casing, broken into 1" chunks
1 cup onion - thinly sliced
2 cups Fresh Butternut Squash - peeled, seeded, 1/2" diced
1/4 cup Italian parsley leaves - torn into pieces
2 tbsp butter
pepper and parm cheese to taste
Directions:
Directions:
Bring 2 qts of water (salted) to a boil in large pasta pot. Add pasta stirring to prevent from sticking. Boil for about 12 minutes until tender.

While pasta is boiling, heat a large saute pan on medium high heat. add olive oil , then the sausage. Cook for about 3 minutes, stirring until sausage is cooked through. Add onions and cook for about 1 minute. Add the squash and about 1 cup of the boiling pasta water, cover and steam for about 5 minutes to tenderize the squash.

Drain pasta and add to the saute pan with the sausage mixture.. Finish the dish by stirring in the parsley and butter. Season to taste
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
yummy

 

 

 

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