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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Williams Barbecue Sauce for Chicken or Ribs Recipe

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This recipe for Williams Barbecue Sauce for Chicken or Ribs is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) cans tomato puree
1 large bottle Worcestershire sauce
2 sticks margarine
Garlic powder
Directions:
Directions:
Precook meat by steaming until just done.
Melt margarine and add tomato puree, Worcestershire sauce. Sprinkle garlic powder generously over the top of sauce and stir. Immerse the meat in sauce and leave overnight or until ready to grill. Put on grill to finish cooking. Basting frequently with sauce.

 

 

 

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