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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HEIDI’S PRETZELS Recipe

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This recipe for HEIDI’S PRETZELS is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
1 T. sugar
1 tsp. Salt
2 Tab. soft butter or oleo
1 c. warm water
1 slightly beaten egg white
2 ¾ c. all purpose flour (we use white spelt)
coarse salt to sprinkle before baking’
5 tsp.baking soda in 4 cups water
1 large slotted spoon, greased cookie sheet. Oven at 475º
Directions:
Directions:
Mix yeast, sugar, salt, butter, 1-cup flour and water in a mixer. Allow to rest and bubble. Add remaining flour, knead. Roll out on floured surface. Using small sections of dough form a circle each with a bow tie look. Boil water/soda solution. Drop one at time each pretzel for 1 minute. Using slotted spoon drain and place on greased cookie sheet. Brush with egg white and sprinkle each with coarse salt and bake for 12 minutes. Serve with mustard or cheese spread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Maybe an hour
Personal Notes:
Personal Notes:
These can be made small for the children's gatherings or big for that Super Bowl game feast. They are good any time.

 

 

 

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