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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 C sugar
2 eggs
3 over ripe bananas
1 tsp baking soda
1/2 tsp salt
2 C flour
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Crumb Topping
1/3 C packed brown sugar
2 Tbsp all-purpose flour
1/8-1/4 tsp cinnamon
2 Tbsp of butter
Directions:
Directions:
1. Cream shortening, sugar and eggs.
2. Add mashed bananas
3. Mix Dry ingredients in seperate bowl.
4. Add banana mixture
5. Grease and flour bread pans, pour batter into pans
6. Preheat oven to 350 degrees
7. In a small bowl, mix together brown sugar, 2 Tbsp of flour and cinnamon. Cut in 2 Tbsp of butter until mixture resembles coarse cornmeal.
8. Sprinkle mixture over Batter
9. Bake in preheated oven for 30-45 min or until toothpick inserted into center comes out clean.

 

 

 

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