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Quiche Recipe

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This recipe for Quiche is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury Pie Crust ( I make my own)
3 C grated Gruyere Cheese (0.75lb approx)
1 Package (approx 2 C whole) chopped button mushrooms
2 medium diced onions
1 Tbsp of Thyme
1 tsp of Salt
1/2 tsp of white pepper
Batter:
8 eggs
3 C milk
6 Tbsp flour
1/2 tsp salt
1/2 tsp dry mustard powder
(1/2 of mixture per pie)
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Saute mushrooms, onions, thyme salt and white pepper.
3. Combine Batter and whisk together.
4. Line Pie Pan with Pie Crust.
5. Layer cheese then mushroom and onions then pour batter over pie.
6. Bake at 375 degrees for 45-60 min-until jiggles
Personal Notes:
Personal Notes:
This will make 2 Quiche

 

 

 

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