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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Duncan Hines Yellow Cake Mix
1 small package of instant vanilla pudding
1 small package of instant butterscotch pudding
1 C of water
1 C of vegetable oil
4 Eggs
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1 C of chopped pecans
1 C of brown sugar
1 Tbsp of cinnamon
Directions:
Directions:
1. Pre-heat oven to 350 degrees
2. Combine the first 6 ingredients together until smooth
3. Combine the next 3 ingredients in a separate bowl
4. Grease a 9X13 pan with Pam spray
5. Spread less than half of batter in bottom of the 9X13 in pan
6. Sprinkle a little less than half of the nut mixture over the batter
7. Spread remaining batter over the nut mixture.
8. Top with the remaining nut mixture.
9. Bake @ 350 degrees x 20 min, then turn rotate pan and turn your temp down to 325 degrees and bake for an additional 30 min or until done when checked with a knife.
Personal Notes:
Personal Notes:
**** You can substitute with sugar free pudding if you like
**** You can use 3/4 C of brown sugar if you want to cut back on the sugar
**** I am a cinnamon and nut lover, so I usually add more

 

 

 

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