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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FLAMKUCHEN Recipe

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This recipe for FLAMKUCHEN is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. warm water
2 T. sugar
9 c. flour
1 ½ T. dry yeast
2 T. salt
2 T. oil
5 T. butter
½ cup ground flax seeds (optional)
Directions:
Directions:
1.Blend water, sugar and yeast together allowing to bubble.
2.Add oil. Add flour, 2 cups at a time mixing well. Add salt with remaining cups of flour. Mix well until all ingredients are blended.
3. Cover and allow to rest 15-20 minutes. Knead 4-5 min. and spread in a large, greased cookie sheet pans.
4.Cut butter in small chunks and distribute randomly over dough. Generously sprinkle coarse salt over dough and allow to rise 30 minutes.
5.Bake in hot oven 400º for 35-40 minutes. Tear apart; serve hot with lots of butter.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Maybe 2 hours
Personal Notes:
Personal Notes:
The name means "Quick Bread". The house wife needed to have the big meal ready by noon for the workers coming in from the field. Along with all the other dishes, she had to prepare, she could make this bread quickly.
It is a great dish to take to a party too. I take it unbaked, alert the hostess to have oven at 400 degrees, and while guest are arriving, the house will fill with the delicious aroma of fresh baking bread. What a hit for the hostess and you!

 

 

 

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