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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amazin' Buffalo Dip Recipe

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This recipe for Amazin' Buffalo Dip is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Roaster Chicken cooked, deskinned, deboned and shredded
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

For Dipping
1 bunch celery, cleaned and cut into 4 inch pieces
1 package of corn tortilla chips
Directions:
Directions:
1. Take 1 Rotisserie Chicken and deskin, debone and shred
2. Heat the chicken and hot sauce in a skillet over medium heat, until heated through.
3. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese, and transfer the mixture to a casserole dish.
5. Sprinkle the remaining cheese over the top, cover, and bake in oven at 375 degrees until hot and bubbly.
6. Serve with celery sticks and tortilla chips.
Personal Notes:
Personal Notes:
This was served at the RS retreat party

 

 

 

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