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"Hunger is the best sauce in the world."--Cervantes

Creamy Baked chicken breasts Recipe

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This recipe for Creamy Baked chicken breasts is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless chicken breasts
Seasoning salt
garlic powder
8 slices swiss cheese
1 can cream of chicken soup
1/4 c dry white wine
onion flakes
1 c herb stuffing mix (crushed)
1/4 c melted butter
Directions:
Directions:
Preheat oven 350º. Pound chicken to 1/4 in thick. Season with seasoning salt and garlic powder. Arrange chicken in lightly greased 13x9x2 baking dish. Top with cheese slices.
Mix soup, onion flakes and wine. Spoon over chicken and cheese.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake 45 - 55 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can add sauted mushrooms to wine-soup sauce.

 

 

 

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