Caramel Apple Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg (2 layer size) yellow cake mix 1 pkg (4 serving size) vanilla instant pudding 1 cup water 4 eggs 1/3 cup vegetable oil 3 Granny Smith apples, peeled & coarsely chopped 20 Kraft Caramels, unwrapped (or substitute caramel sauce for ice-cream and eliminate milk) 1/4 cup milk

Directions:	Directions: Preheat oven to 350º. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan. Bake 50 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min; remove from pan. Cool completely on wire rack. Microwave caramels and milk on high 1 1/2 min, stirring every 30 sec., until blended. Cool 10 min. until slightly thickened. Drizzle over cake. Or substitute caramel sauce used for ice-cream.

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Caramel Apple Cake Recipe

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