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"Those who forget the pasta are condemned to reheat it."--Unknown

Oven-Fried Pork Chops Recipe

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This recipe for Oven-Fried Pork Chops is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, trim off fat
1 egg, beaten
2 tablespoons low-fat milk
1/4 tablespoon black pepper
1 cup herb-seasoned bread stuffing mix
Non-stick spray
Directions:
Directions:
Preheat oven to 425 degrees F. Spray non-stick spray into 9 X13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops into egg mixture, then cover with stuffing mix. Place pork chops into the pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Personal Notes:
Personal Notes:
Calories per serving: 555

 

 

 

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