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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Turkey Recipe

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This recipe for Fried Turkey is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey
Water
Oil
Fryer and propane tank
Directions:
Directions:
Prepare turkey by removing "inners". Pat dry. Hook up cast iron burner and propane tank. Put turkey on 3 prong stand and put in pot. Add water till just covering turkey. Mark water level with black felt marker. Remove turkey and water and pat turkey dry. Dry pot and add oil to marked spot. Fire up burner, add thermometer and heat oil to 350º. Add turkey slowly and cook 3 1/2 minutes per lb.

 

 

 

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