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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Cookie Ingredients:
1 1/2 cups powdered sugar
1 cup margarine or butter, softened (2 sticks)
1 tsp vanilla
1/2 tsp almond extract
1 egg
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tarter

Butter Cream Frosting Ingredient:
1 lb of powdered sugar
1/2 cup butter, softened (1 stick)
1/4 cup milk
1 tsp vanilla
Directions:
Directions:
Sugar Cookies
Mix together:
1 1/2 cups powdered sugar
1 cup margarine or butter, softened (2 sticks)
1 tsp vanilla
1/2 tsp almond extract
1 egg

Stir in by hand:
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tarter

Cover and refrigerate at least 3 hours. After refrigerated, divide dough into halves. Roll each half out and cut into desired shapes. Bake at 375 degrees for 7-8 minutes. I usually bake for only 7 minutes so they are still nice and soft in the middle (no golden edges). This recipe makes about 25 regular sized cookies.

Buttercream Frosting Recipe
Mix together:
1 lb of powdered sugar
1/2 cup butter, softened (1 stick)
1/4 cup milk
1 tsp vanilla

 

 

 

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