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Baked French Toast Recipe

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This recipe for Baked French Toast is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread cut 1/2"-1" thick
1/2 c. butter
1 c. brown sugar
3 T. white Karo syrup
6 beaten eggs
1 1/2 c. milk
1 T. vanilla extract
cinnamon
Directions:
Directions:
Stir till boiling: butter, brown sugar, and syrup. Pour on bottom of greased 9x13 pan. Line layer of bread over syrup mixture and cover with mixture of beaten eggs, milk, and vanilla. Sprinkle with cinnamon. Cover and refrigerate overnight. Bake uncovered at 350º for 45 minutes.

 

 

 

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