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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Pudding With Cookies Recipe

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This recipe for Banana Pudding With Cookies is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
5 oz. box instant French Vanilla pudding
8 oz. cream cheese
12 oz. Cool Whip
14 oz. sweetened condensed milk
2 packages Pepperidge Farm Chessmen cookies
6 bananas
Directions:
Directions:
In a bowl, combine 2 cups milk with 5 oz. box instant French Vanilla pudding and blend well with electric mixer. In a second bowl, combine 8 oz. softened cream cheese and 14 oz. can sweetened condensed milk. Mix until smooth.

Fold 12 oz. Cool Whip with pudding mixture and cream cheese mixture. Stir until well blended.

Layer bottom of 9x13 baking dish with one package Pepperidge Farm Chessmen cookies. Place 6 sliced bananas on top of cookies. Layer pudding mixture on top of bananas. Top with one package Pepperidge Farm Chessmen cookies. Chill.

 

 

 

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