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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
3 c. sweet potatoes
1 c. sugar
1/3 c. butter
1/2 c. milk
2 eggs
1 tsp. vanilla

Topping:
1 c. coconut
1 c. brown sugar
1 c. nuts
1/2 c. melted butter
1/2 c. flour
Directions:
Directions:
Boil, or bake, 2-3 whole sweet potatoes until soft. Remove 3 cups of sweet potato from the skin. Then, combine with the remaining casserole ingredients and pour into 9x13 baking dish. In a separate bowl, blend the Topping ingredients and sprinkle over sweet potato mixture. Bake in the oven at 375 F for 30 minutes.
Personal Notes:
Personal Notes:
This is one of my favorite Thanksgiving recipes from my aunt Kathy. It is so sweet that you might end up saving it for dessert!

 

 

 

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