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"Hunger is the best sauce in the world."--Cervantes

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
2 eggs
1 cup sour cream
1 tsp. baking powder
2 cups flour
2 cups sugar
1/2 tsp. vanilla
1/4 tsp. salt

Topping --- 2 T. brown sugar
1/2 cup finely chopped nuts (optional)
1/2 tsp. cinnamon
Directions:
Directions:
Cream butter, sugar, eggs. Fold in sour cream and vanilla. Add sifted dry ingredients. Spoon half the batter into greased and floured pan (round, square or tube). Put half the topping over that. Repeat with remaining batter. Bake 350º for approximately 50 minutes - sometimes less depends on pan.
Personal Notes:
Personal Notes:
I usually make these in little loaf pans for Christmas - nice gift for neighbors, friends, just little coffee cake for their breakfast.

 

 

 

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