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Pepperoni Portobello Pizzas Recipe

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This recipe for Pepperoni Portobello Pizzas is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large portobello mushroom caps, stems removed
1/4 cup pizza or marinara sauce
sandwich pepperoni
mozzarella cheese
red hot pepper flakes and dried Italian seasoning
Directions:
Directions:
Place mushroom caps gill side up on baking sheet. Drizzle with e.v.o.o. and bake for 12 minutes at 450 degrees. Remove, season with salt and pepper, add sauce, pepperoni and mozzarella and return to hot oven for 3-4 minutes. Garnish with pepper and Italian seasoning

 

 

 

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